TASTING NOTE
Colour
Dark red, maroon, very lively, with good coat. Brilliant.
AROMA:
Aromas of black fruits, red jam, blueberry jam, balsamic vegetables, complex and aromatic with good power.
TASTE:
It came with a nice body, personality but also closely related to its 12 months in oak barrels. Roasted quality.
MATCHING
Dishes taste power high and persistent flavor, from game dishes, red meat, soupy rice, seafood and ...
WHO CAN CONTRACT
The Cooperativa de Garriguella has been able to join forces, creating and consolidating within the region, it has become one of the most strongly rooted and most traditional wine organizations in the D.O. Empordà, has achieved an ambitious project which has promoted its identity as a town with a winemaking tradition, as well as giving generational relief to the territory, vineyards and gastronomy, making the region one of the most celebrated wine and gastronomic areas and representatives of the country. Currently, the Cooperative has 55 members, since 1975 they are registered in the D.O. Empordà. Step by step, combining past and present, tradition and innovation, a new project has been created that reflects the region, the landscape and its origins: Celler Gerisena.
Wine made from grapes harvested manually at the optimum time of maturation and health, from old mountain vineyards, selected for their organoleptic qualities and low yield. The fermentation / maceration of the grapes is carried out from the fermentation with selected yeasts at a controlled temperature. Once the malolactic fermentation is carried out, it is placed in French oak barrels for 12 months with bâtonnage of lees.
