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Photo Abadía Retuerta Selección Especial Jeroboam red wine
Wines V.T. Castilla y León
 

Abadía Retuerta Selección Especial Jeroboam

3,00 L. I
Product discontinued
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DETAILS
  • Type: Red Unfortified still wines
  • Capacity: 3,00 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2020 93
2019 92
2018 93
2017 92
2016 93

PEÑÍN

YEAR IDENTIFICATION
2019 94
2018 94
2017 93
2016 93
2015 92
TASTING NOTE
Colour

Very intense dark black cherry colour.

AROMA:

Complex and attractive nose, fresh red fruit and hints of eucalyptus well integrated with the wood, aromas of roasted coffee and caramel that comes trough pleasantly.

TASTE:

A very soft and gentle entrance leads to a very expressive and aromatic wine in the mouth: it opens up in the palate to reveal more complexity. Great balance between alcohol, acidity and structure with very fine and soft quality tannins. A very long wine, very persistent.

MATCHING
Goes well with non-oily fish and poultry, red and white meats.
WHO CAN CONTRACT
Abadía Retuerta is synonymous with wine. Wines that are heirs to this region’s rich winemaking tradition. Prestigious wines of international acclaim. Clean, expressive and honest wines with their own unique style. Wines which are modern and innovative, that are respectful of and in keeping with the uses and customs of this region. Only the passage of time and in-depth observation of the natural processes have revealed to us the true potential of this estate, how to get the best out of our vines and how to extract their juice in perfect conditions. Peñín Guide 2012: 92/100 92/100 Robert Parker (Wine Advocate) Guia de Vinos De España: Gold Medal International Wine Challenge Spanish Red Trophy: Best Red Wine Trophy Decanter World Wine Awards: Silver Medal
OPINIONS
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Wines V.T. Castilla y León
See wines of the designation of origin V.T. Castilla y León

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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