PEÑÍN
Very intense black cherry colour.
Complex aromas with the freshness of violets associated mainly with Syrah, the red fruit, cherry, redcurrant and plum jam taste of Cabernet Sauvignon and the blueberry confiture and toffee flavours of Cabernet Franc. The overall effect is harmonious, and combines the subtle freshness of flowers and fresh fruit with a potent, rounded base of ripe fruit with woody notes and traces of balsam (menthol liquorice), typical of bottle-aged wines of the region.
Immediately evident in the mouth is the wines exceptional structure, a structure furnished by its balanced acidity combined with hard but ripe tannins that express the cold clays of our region. With an oily and pleasant volume that agreeably envelops the more aggressive components of the wine, the result is a meaty wine, full of sensations, with a lengthy aftertaste. Although the wine is suitable for putting down, its apparent pleasantness will surprise those who open it this year.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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