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Photo Manzanilla Pastrana Pasada fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Manzanilla Pastrana Pasada

0,75 L. I
5/5 I Ratings (3)
94 PEÑÍN
15, 65€
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Photo Manzanilla Pastrana Pasada fortified wine
Manzanilla Pastrana Pasada
0, 75 L.
15, 65€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 75 L.
  • Alcohol content: 15, 0º
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2016 94
2014 94
TASTING NOTE
Colour

Golden yellow, amber tones.

AROMA:

Penetrating, pungent, elegant. Notes to nuts, saline notes and hints of oxidative aging.

TASTE:

Complex, powerful, balanced, very dry. Palate with sea breeze and toasted. Lingering finish.

MATCHING
Ideal for "tapas" and starters such as pates, assorted cheeses or even grilled blue fish.
WHO CAN CONTRACT
Bodegas Hidalgo La Gitana was founded in 1792 by Roque Verjano, and was at the end of the 19th century when under the direction of D. Eduardo Hidalgo Verjano, the company grew to become one of the most important in the region and main producer of Manzanilla. The Plantation is divided into Pagos of Balbaína and Miraflores. Bodegas Hidalgo philosophy is to combine traditional methods of aging in american oak and the most advanced technologies.
OPINIONS
Have you tasted this product?
Haz tu valoración
User: Christophe J Date: 30/10/2023

I bought several different types of Manzanilla and Jerez to develop my knowledge of these wines. This is the first one we tasted. It is quite a complex and impressive wine, with a long finish. You can drink the bottle over several days, Best not to drink too cold (12 to 14°C seems to be the right temperature to start with).

User: mikel sagasta Date: 18/07/2018

muy bueno
buen y largo sabor

User: Boníssima RCP. Date: 02/05/2016

Molt bona Manzanilla Pasada, molt fresca i un nas fantàstic.

Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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Photo Manzanilla Pastrana Pasada fortified wine
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