As aperitif, with foie gras, "Tarta Tatin".
Suitable with all kind of cheese.
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Since its inception in 1923, the Dom Brial S. C. V. has not stopped growing. It currently includes 380 partners with an area of 2,500 hectares, for an average annual production of 85 000 hectolitres. Values such as solidarity, responsibility and the preservation of the heritage are the deep identity of this company.