Bright lemon yellow, attractive, and of medium depth. It leaves behind fine tears in the glass.
Pronounced intensity, dominated by aromas of fresh tropical fruit (pineapple and melon) and to a lesser extent citrus (lemon). The fruity aromas are enhanced by others from its aging in barrel (vanilla and clove).
Great intensity of tropical and citrus fruit, which lingers for a long time on the palate, complemented by touches of vanilla and slightly spicy notes. It has high acidity, leaving a pleasant refreshing sensation on the palate. Easy to taste and pair.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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