Joncaria Blanc Moscat Barrica
- Vintage:
- 2017
- Vintage chart
- Types:
- White Unfortified still wines
- Capacity:
- 0,75 L.
- Alcohol content:
- 13,0º
- Winery:
- Pere Guardiola
- Country:
- Spain
- D.O:
- D.O. Empordà
- Varieties:
- Moscatell
- Allergens:
- Contains sulfites
(Spain - Catalonia)
-
Stock
NOT AVAILABLE -
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Joncaria Blanc Moscat Barrica
INFORMATION OF INTEREST Joncaria Blanc Moscat Barrica 2017
TASTING NOTE
Colour: Straw yellow with golden highlights, clean and bright. Very pleasing to the eye.
Aroma: Powerful and elegant, exotic fruits and citrus. Shades of new barrel and spices with strong varietal character and balsamic notes. Excellent harmony between tropical fruit (pineapple, litchi), wood and vanilla and aging aromas.
Taste: The palate is balanced and tasty, fatty and full-bodied. Intense retronasal aroma and last lingering taste, very long and pleasant. Unctuous and glyceric wine. Wine with great personality and interest for its originality, it is a fruity wine with a dry finish.
MATCHING
Ideal with vegan gastronomy, fresh dishes, salads with fresh fruits (strawberries, figs, apples). With dishes of sour-sweet contrasts, white meat fillet (chicken, pork), with sour-sweet sauce (pineapple and honey). Exotic cuisine (Japanese, sushi) such as tuna marinated in miso, salmon sashimi with soy sauce.
Serving temperature is 8 to 10º C.
ADDITIONAL INFORMATION
The first references of the founding ancestors of the company date from 1871 in which we find a deed and sale of a vineyard called Mirgoler, still existing, and where, as a curious fact, the presence of the prestigious writer Carles Bosch de la Trinxeria stands out. , a resident of Jonquera at the end of the 19th century and a great narrator of the phylloxera theme.
At the end of the 80s, the activity of wine processors and bottlers was consolidated and expanded, opting for the production of a quality product with grapes exclusively from our vineyards and, therefore, with limited production. New vineyards are planted with the varieties Garnacha Tinta, Tempranillo, Cabernet Sauvignon, Merlot, Syrah and Chardonnay; and the cultivation system of the old vineyards is improved with techniques designed to obtain quality products.
Currently there are five generations of the Pairó family that continue to run the family winery.
