Gramona Xarel·lo Font Jui
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- Guía Peñín 92/100
Gramona Xarel·lo Font Jui
INFORMATION OF INTEREST Gramona Xarel·lo Font Jui 2016
Colour: Clean, clear and bright. Pale yellow with slight golden highlights. Very nice to see.
Aroma: Entry into the nose with great expressiveness. You are welcomed by aromas of stone fruit (loquats and peaches) with hints of ripe citrus on a herbaceous background. Then, the seductive notes of fennel appear with small contributions of infused chamomile, and that will give way to the minutes in the glass the nuances of aging where, the dried fruits, the white pepper, the lactic touches and the vanilla encisadora will end the organoleptic show .
Taste: The palate is friendly and with a determined personality. A wine with body, spaciousness and unctuousness. The notes of fruit are manifested linked with a salty sensation that form a very good balance. Present and lively acidity, gives it a marked and persistent freshness.
A wine with endless gastronomic possibilities. White and blue fish. Seafood, we suggest you try it with oysters and cheeses of medium strength - soft.
In order to enjoy all the sensations of the wine we recommend drinking it between 8ºC and 10ºC.
"Gramona has been working its land uninterruptedly since the mid-19th century. Six generations of a family of winemaking tradition who for years have worked with respect and passion for the land and with an indisputable quality seal. True to a sustainable philosophy for our environment, we resort to biodynamic agriculture for growing our vineyards and for making our wines and sparkling wines "
We take responsibility for every step of our winemaking, from the field to the bottle. We harvest the grapes manually, use the selection table, enter the grapes by gravity and press whole. Aged for more than 100 months. 100% handmade process. During the rest period in the silence of the cava, we use cork stopper, which allows for the longest aging. Use of desks. Removal and slaughter are performed manually. Moderate dosage of 5.5 grams per liter. Expedition liqueur comes from the 100-year-old family solera, an art that responds to a tradition that is passed on from generation to generation.
Manual harvest and subsequent selection table. Pressing of the whole grape. We use exclusively the must flower. Fermentation at a controlled temperature of 14 ° C. This wine is fermented and aged in 300-liter French oak barrels (fine and medium toast). 33% of new barrels are used and the rest are second and third year in order to maximally respect the character of the grapes. Aged with their mothers for 3 months.