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Photo -SO2 white wine
Wines D.O. Costers del Segre
  • Natural Wines Producers

-SO2

0,75 L. I
Product discontinued
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Natural Wines Producers
DETAILS
  • Vintage chart
  • Type: White Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 12,0º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2016 91
2013 91

PEÑÍN

YEAR IDENTIFICATION
2016 93
2014 93
2013 92
TASTING NOTE
Colour

Clean and bright. Yellow color with golden reflections. Very nice to look at.

AROMA:

The nose is majestic, and where it achieves perfect harmony with all the aromas it offers us. Notes of computed fruit (baked apple), nuts and small contributions with herbal aromas.

TASTE:

Mouth where the balance is personified. It is presented with equal complexity and freshness, and where its acidity is of a millimeter elegance. Long and fresh finish.

MATCHING
Appetizers, fresh salads, pasta with sauce, white fish, etc.
WHO CAN CONTRACT
Manual harvesting in small boxes of 10 kg of grapes coming solely from the own farm. All the wine has been elaborated taking care that it was native yeast, a part has been fermented in stone cups (S. XII), and the rest in oak barrels and stainless. All the wine has been aged in barrel for about 12 months. In the wine there has never been any addition of sulfites or any kind of antioxidant. This wine can develop sediments, due to lack of clarification. Due to the presence of sulfites it is necessary to keep it in cool conditions in order to avoid unwanted evolutions. Thanks to its acidity it will have an aging better than the average of natural wines, as long as it is stored under suitable conditions and temperatures.
OPINIONS
Have you tasted this product?
User: Oscar P. Date: 29/02/2016

Dels vins del Castell d'Encús em quedo amb el Taleia i l'Ekam, tot i que el -S02 és força decent.

Wines D.O. Costers del Segre
See wines of the designation of origin D.O. Costers del Segre

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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-SO2

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