PEÑÍN
Pale yellow with golden reflects. Clean and brilliant appearance.
Good in intensity, sweet aroma in the first impression, like cookies, attractive from the beginning, great contribution of fleshy ripe fruit, banana, floral notes (yellow flower), and slight minerals notes.
Soft entrance in mouth, spicy, sweet and pleasant in the palate and with certain weight and persistence, but fast. Good level of acidity and a bitter short note at the end.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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