Very pale straw yellow color.
Pungent aroma and delicate floral notes which stand reminiscent of chamomile, almond notes, aromas of baked bread and salt.
Dry, fresh and delicate on the palate with a light and smooth, despite its dry finish. It has a slight acidity that produces a pleasant sensation of freshness and a lingering aftertaste and slightly bitter.
It is the aperitif wine par excellence, and it combines perfectly at the table with Iberian ham, seafood, oysters, fried fish, white fish, ceviches, pickles, salads, sushi or sashimi.
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Emilio Lustau S.A. It was founded in 1896 by José Ruiz-Berdejo. In 1940, his son-in-law Emilio Lustau Ortega moved the winery to the old neighborhood of San Jaime, in the old town of Jerez de la Frontera. From 1950 until now, the firm has been an exporter of Sherry wines. In the 1970s the company continued its expansion. First, building new warehouses with warehouses on the family farm of Nuestra Señora de la Esperanza. Later, from the beginning of the 80s and under the direction of Rafael Balao, it became one of the most innovative companies in Jerez. In 1990 the management of Emilio Lustau S.A. It changed when it passed into the hands of the well-known company Luis Caballero SA, producer of liqueurs and spirits and the famous Ponche Caballero, the best-selling liquor in Spain.
In June 2008 Lustau acquired four of the most important brands in the history of Jerez wine, La Ina, Botaina, Río Viejo and Viña 25.
Aged under a flower veil in Sanlúcar de Barrameda, in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir river.
We recommend serving between 7º - 9º.