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Photo Lustau Papirusa Manzanilla fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Lustau Papirusa Manzanilla

0,75 L. I
94 PEÑÍN
9, 99€
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Photo Lustau Papirusa Manzanilla fortified wine
Lustau Papirusa Manzanilla
0, 75 L.
9, 99€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 75 L.
  • Alcohol content: 15, 0º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2013 90
2012 92

PEÑÍN

YEAR IDENTIFICATION
2016 94
2014 94
TASTING NOTE
Colour

Very pale straw yellow color.

AROMA:

Pungent aroma and delicate floral notes which stand reminiscent of chamomile, almond notes, aromas of baked bread and salt.

TASTE:

Dry, fresh and delicate on the palate with a light and smooth, despite its dry finish. It has a slight acidity that produces a pleasant sensation of freshness and a lingering aftertaste and slightly bitter.

MATCHING
It is the aperitif wine par excellence, and it combines perfectly at the table with Iberian ham, seafood, oysters, fried fish, white fish, ceviches, pickles, salads, sushi or sashimi.
WHO CAN CONTRACT
Emilio Lustau S.A. It was founded in 1896 by José Ruiz-Berdejo. In 1940, his son-in-law Emilio Lustau Ortega moved the winery to the old neighborhood of San Jaime, in the old town of Jerez de la Frontera. From 1950 until now, the firm has been an exporter of Sherry wines. In the 1970s the company continued its expansion. First, building new warehouses with warehouses on the family farm of Nuestra Señora de la Esperanza. Later, from the beginning of the 80s and under the direction of Rafael Balao, it became one of the most innovative companies in Jerez. In 1990 the management of Emilio Lustau S.A. It changed when it passed into the hands of the well-known company Luis Caballero SA, producer of liqueurs and spirits and the famous Ponche Caballero, the best-selling liquor in Spain.

In June 2008 Lustau acquired four of the most important brands in the history of Jerez wine, La Ina, Botaina, Río Viejo and Viña 25.

Aged under a flower veil in Sanlúcar de Barrameda, in a humid microclimate and with the sea breeze from the mouth of the Guadalquivir river.

We recommend serving between 7º - 9º.
OPINIONS
Have you tasted this product?
User: Marilou Date: 23/08/2021

Our favorite Manzanilla, dry and a bit spicy. Excellent value for money.

User: White Michel Date: 25/05/2021

Mon péché-mignon...
Finesse et volupté !

User: Marilou Date: 13/05/2021

Corresponds with everything I look for in a Manzanilla, much more than just a dry sherry. Wonderful combined with anchovy olives.

User: Michel White Date: 26/04/2021

La plus "intellectuelle" des Manzanilla. Pour aller avec des gambas ou pour réfléchir en solo dans un fauteuil avec de la musique baroque en fond sonore et une joli havane à portée des lèvres.

Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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