Albariño Albarei Orixe

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 13,5º

• Country: Spain
• D.O: D.O. Rías Baixas
• Varieties: Albariño
• Allergens: Contains sulfites

Colour

Clean, bright, with a golden yellow color.

AROMA:

Fresh, aromas of white flowers and citrus, light notes of toasted and candied fruit linked to the evolution in the bottle.

TASTE:

Long, they combine the freshness of citrus sensations and the smoothness of the toasted notes of wood and evolution in the bottle.

Ideal with typical seafood from the Galicia area, both seafood, molluscs, fresh from the Rías Baixas grilled or baked fish, Japanese oriental cuisine ( tuna sushi, salmon ). Traditional foods such as the excellent Galician empanada with variants, cockles, etc. and the typical and splendid "Pulpo a Feira"

Pazo Baión is a unique farm located in the heart of the Salnés valley. This distinguished property whose origins date back to the 15th century has one of the most spectacular vineyards on the world wine scene. The walls of Pazo Baión keep behind them the history of the most important noble families in Galicia. Founded in the 15th century by the Sarmiento, Pazo Baión would host some of the most outstanding lineages such as the Figueroa, the Camba and the Soutomaior. Among its centuries of history, there is also talk of Galician emigration at the hands of Don Adolfo Fojo, a wealthy emigrant returned from Argentina, who bought the property and carried out the largest reform of the old pazo, giving it the architectural structure that at the moment it owns with the two towers of Victorian court. It would also send the construction of a dairy and a winery. The last heirs of Don Adolfo Fojo sold the property in the 70s, at which time the first technical plantation of Albariño de Rías Baixas was carried out. This vineyard then became a reference for professionals in the sector. Finally, and after going through different owners, on July 16, 2008, Pazo Baión was acquired by Adega Condes de Albarei. In addition, Condes de Albarei undertakes an architectural and landscaping reform on the estate under the baton of the Galician architect César Portela, National Architecture Prize, thanks to which this jewel of artistic and cultural heritage relives its golden age. Vineyard: Grape from old vineyards. Driving system in vineyard. Type of sandy, acidic and shallow soil. Harvest: Thorough maturation control. Manual collection in approved plastic boxes of 20 kg. to maintain the quality of the grape. Selection of the best bunches both in the vineyard and in the winery. Fermentation: Of the must with its skins in open French oak barrels. Duration 10 days approx. Aging: 3 months aging in French oak barrels. Minimum 1 year in bottle rack.

Have you tasted this product?