It has a pearly pale yellow colour. Constantly giving off small bubbles which explode on the surface, it forms a slight circular crown in the glass.
The aroma is fresh thanks to the fruity notes of the base wine and the contribution of ageing on yeast.
Clean and not vinous, it is easy to drink as when it enters the mouth it is creamy and slightly sweet, due to the addition of expedition liqueur. It bubbles perfectly, without too much carbonic gas, and has a balanced acidity. A real treat in the mouth.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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