PARKER
The wine is pearlescent. A pale, lustrous gold with a fine, lively mousse.
The nose is complex yet ethereal. Wonderfully refined, it is intriguing and exciting. Its minerality complemented by hints of white flowers, acacia and hawthorn. A salty note enhances aromas of bread crust, brioche and the merest hint of green apple and hazelnut.
The palate is quintessentially pure, the very epitomy of balance and restraint. Exuberant on attack, the mousse becomes more a caress whilst bubbles dance playfully on the palate; its delicate allure emulating the sensuous grace of a silk veil at dawn.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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