Gold with green hues and fine bubbles.
The nose is elegant, refined, with notes of orange blossom, pastries, breads, a subtle floral background with some honeysuckle and tropical fruit, passion fruit and mango.
The palate is fresh, with a good offense, toasted sugar and good acidity, with a final snuff blonde, very creamy.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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