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Photo Rovellats Reserva Imperial Brut sparkling wine
Wines D.O. Cava
 

Rovellats Reserva Imperial Brut

0,75 L. I Vintage: 2021
0/5 I Indicate your rating (0)
12,75€
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Photo Rovellats Reserva Imperial Brut sparkling wine
Rovellats Reserva Imperial Brut
0,75 L.
12,75€
DETAILS
  • Vintage: 2021
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Its coupage is predominantly made from Macabeo. Very pale yellow colour with fine and persistent bubbles in nice strings and good crown.

AROMA:

Balanced bouquet with clean and fruity aromas of delicate flowerlike base.

TASTE:

Perfect combination of freshness relation and ageing that reminds green apples. Good persistence and powerful, full bodied.

MATCHING
Goes well with entrées, shell-fish, main courses as fish or poultry, as well as white meat stewed or roasted.
WHO CAN CONTRACT
• Estrella de Plata Guía de Oro de los Vinos de España 95, 96, 97 y 98. Andrés Proensa.
• Los Mejores Vinos y Destilados de José Peñín. 1997
• 2º Premio SUMILLER ’97
• Los Mejores Vinos de José Peñín. 1998
• Medalla de Oro (Gastronomía S.XX 1998) Madrid
• Estrella de Bronce Guía de Oro de los Vinos de España 99. Andrés Proensa
• Los Mejores Vinos, Guía Peñín 2002
• Medalla de Oro, Concours Mondial de Bruxelles 2004
• Medalla de Plata Concours Mondial de Bruxelles 2007
• Bacchus de Plata en Concurso Internacional Bacchus 2008
• Medalla de Plata Concours Mondial de Bruxelles 2008
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Rovellats Reserva Imperial Brut sparkling wine
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