Very pale and luminous yellow, regular detachment of bubbles that create a crown on the surface.
First impression is very pleasant, refined and light aromas, secondary aromas characteristic of ageing in bottles with hints of fruit.
Brut and exquisite in the mouth, full and creamy, dry and refreshing at the same time, with balanced acidity and elegant, fruity and long-lasting after-taste. Good balance, with a pleasant after-taste and a good presence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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