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Photo Mont-Ferrant Brut Grappa sparkling wine
Wines D.O. Cava
 

Mont-Ferrant Brut Grappa

0,75 L. I
10,26€
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Photo Mont-Ferrant Brut Grappa sparkling wine
Mont-Ferrant Brut Grappa
0, 75 L.
10,26€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

It has a pale colour but brightly, with green nuances. His bubbles twinkles show us it's a young cava.

AROMA:

Its aromas are of fresh fruit and flowers (with aromatic points evoking pineapple and clover).

TASTE:

The carbonic explodes pleasantly in the mouth. It is a rounded and balanced cava, with potency and expansion.

MATCHING
Appropriate to be taken usually, with apperitifs.
WHO CAN CONTRACT
Augustí Vilaret he founded the cavas Mont-Ferrant on 1865 in Blanes. In 1872 he appeared to the Exhibition Competition Barcelona its production. This presentation demonstrates the documented Mont-Ferrant is the oldest producer of champagne between the companies of the sector today. Defines its customers as a legion of friends who want to indulge constant offering a wide palette of taste so they can decide what type of champagne that suits every occasion.

Girovi 2007: SILVER MEDAL
OPINIONS
Have you tasted this product?
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Mont-Ferrant Brut Grappa

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