PARKER
Straw yellow in colour with a touch of lemon tones. Delicate bubbles, well integrated into the wines.
Complex aromas of bakery, toasty notes from the barrel, candied orange peel, Mediterranean herbs.
The palate is well-structured, creamy, long and full. The aftertaste brings back the patisserie flavours in a long, sensual finish. Tasty, well-bodied, structured and persistent. The notes of confectionery are retrieved in the post-taste, toasted, balsamic, jams that they make it very pleasant on the palate.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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