Yellow color with greenish reflects, pleasant in the eyes, good carbonic detachment, medium size bubbles, constant.
Vinous sensation, cava with lemon cake notes, fennel, dry fruits lightly toasted. Frank and elegant on the nose.
Envelope, tasty, large, reminds of quince jelly, ripe apple, candied fruit. Long and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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