Stunning pale pink colour, with a lighter rim.
High olfactory intensity, dominated by aromas of wild red fruits with floral notes. As is opening develops aromas of pastry, melted butter, smoked.
Pleasant attack to the mouth, creamy palate with fresh acidity. Final dry and flavourful, light bitter notes which lengthen the finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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