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Photo Freixenet Trepat Rosat sparkling wine
Wines D.O. Cava
 

Freixenet Trepat Rosat

0,75 L. I Vintage: 2021
10,19€
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Photo Freixenet Trepat Rosat sparkling wine
Freixenet Trepat Rosat
0, 75 L.
10,19€
DETAILS
  • Vintage: 2021
  • Type: Rosé Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

The fine pale colour is obtained by applying to the must technology normally specific to white wines, while respecting the natural rosé colour of the variety.

AROMA:

The result is a fine, light and very pleasant cava.

TASTE:

In palate is very soft and elegant.

WHO CAN CONTRACT
Francesc Ferrer Sala founded in 1861 the Sala House, the first brand of wine exports San Sadurní. His son, John Sala Tubella, continued the business, and after the marriage of his daughter Dolors Sala Vivé with Pere Ferrer Bosch there started in cava business in 1914. From the moment they decided to produce only cava, a natural sparkling wine. Settled their cellars at San Sadurní, a town in the heart of the Penedès region.
OPINIONS
Have you tasted this product?
User: Jordi Date: 21/12/2023

Qualitat preu mol be

User: Luis Carlos Gordo Morcate Date: 10/07/2017

Muy bueno sin mas, y buena relación calidad precio.

User: Dom Date: 24/11/2016

Todo muy bien, botellas recibidas en perfecto estado y a tiempo!

User: david b Date: 06/05/2016

Sutil cava, fina aguja y notas de fondo a cereza en nariz

Wines D.O. Cava
Wines rosés designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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