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Photo Freixenet Malvasia Reserva sparkling wine
Wines D.O. Cava
 

Freixenet Malvasia Reserva

0,75 L. I
4/5 I Ratings (2)
10,49€
Product not available
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  • DELIVERY IN 24/48 hours
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  • IN 24 - 48 H
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DETAILS
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
WHO CAN CONTRACT
The Malvasia is a typical grape from the Catalan coastal region, which has always produced excellent dessert wines. With this in mind, the first sweet Malvasia cava has been specially designed for connoisseurs of fine cava.
The expedition liqueur is produced from must from the same variety of grape, which gives the cava its unique personality.

Francesc Ferrer Sala founded in 1861 the Sala House, the first brand of wine exports San Sadurní. His son, John Sala Tubella, continued the business, and after the marriage of his daughter Dolors Sala Vivé with Pere Ferrer Bosch there started in cava business in 1914. From the moment they decided to produce only cava, a natural sparkling wine. Settled their cellars at San Sadurní, a town in the heart of the Penedès region.
OPINIONS
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User: Freixenet Malvasia Reserva Date: 29/12/2017

Yo no soy enólogo ,pero para mi gusto tiene un paladar exquisito.

User: MIQUEL SABORIT Date: 09/01/2017

Excel.lent cava per postres.

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Freixenet Malvasia Reserva sparkling wine
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