Pale colour and fine bubbles.
It shows cleanliness and freshness and great balance between varietal aromas (citrus, apple, almond blossoms, etc..) And aromas from ageing in contact with yeast lees (nuts, honey, toast, etc) .
The palate is elegant, fresh and creamy. Its flavours are of medium intensity: dried fruit, dried grass, floral, spicy notes of pastry. It stands out for its acidity and its persistence.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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