Intense cherry pink colour with reflections of blue. A fine stream of bubbles is forming a persistent crown.
Fruity aromas, notes of cassis and red fruits (cherry, strawberry), mature notes (candy, jam), pastries, lactic notes.
In the mouth, it appears ripped fruity notes (cherry, peach), soft tannins of the wine maceration, citric ending (grapefruit). In the mouth, fruity notes appear (cherries, strawberries), where the presence of soft tannins from the maceration of the wine base, with vegetal aftertaste end, menthol, balsamic and creamy.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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