Bright intense ruby red.
High aromatic intensity that evokes red forest berries, blueberry, blackberry, redcurrant, raspberry, etc. and traces of fruit juice.
It offers marked fruit presence that is at once meaty and well-rounded, wrapped in the freshness of youth and its notable rotundity, plus an aftertaste that is subtle and delicate, elegant and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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