The winemaking Castle Peralada is documented since the Middle Ages, as evidenced by several papers and parchments from the era that remain in the library. When Miguel Mateu bought this monument in 1923, one of its main goals was the revitalization of the winemaking tradition, a tradition that is more alive today than ever and has incorporated the latest technology to produce wines that Making the most of the nuances of the soil and the vines of the Empordà.
Wines rosés designation of origin D.O. Empordà
The appellation of Origin Empordà is located on the northern-east of Catalonia. The territory is distributed in two regions and 55 villages. 35 belong to Alt Empordà and the remaining 20 belong to Baix Empodrà. The average annual production reaches the 65000 hectoliters of wine with a planted surface of around 2000 hectares. From its beginnings the denomination was called Empordà-Costa Brava, but in 2006 the indication Costa Brava was deleted.