PARKER
PEÑÍN
Clean and bright. Intense ruby garnet hues.
Intense and persistent aromas of red fruits, strawberry jam, violets, plum and spicy aromas of vanilla, pepper and toasty notes.
This is a wine with body, soft on the palate and ripe tannins and lingering aromas are complemented by minerals which gives the land.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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