Intense ruby red, soft hints of mahogany Thick legs.
Powerful aromas of a win aged in barrel, toast, balsamic (eucalyptus), dry fruit, cocoa, and spice (nutmeg and sweet pepper).
A vigorous passing through the mouth a balanced presence of tannins and a good alcohol-acidity balance. A marked aftertaste dry fruit (prunes) and a slight mineral taste (charcoal).
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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