Exceptional balance and fine aromas formed during ageing.
Long-lasting bubbles which make it fresh to the palate.
Ideal as an aperitif and a perfect accompaniment with white fish dishes.
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The estate of the Marquis de Monistrol is located in the heart of Penedès and 450 hectares of vineyards, is the largest plantation San Sadurní.
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.