Ecologic ProductCherry red colour with high colour intensity, clean, abundant tears, because the glycerine from the alcoholic fermentation.
Clean, fruity notes of red and black wild fruits, jams, new leather, vanilla, spices, freshly ground black pepper, fennel, roasted coffee, good harmony between fruit and wood, first fruit notes appear, new leather and below are woody notes.
Wine robust, of balanced acidity, rounded tannins, wrapping sensation, smoked, new leather, dried fruit, palate with a long aftertaste of vanilla, cinnamon, persistent at the end.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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