Deep, dark color with purple dye.
Very typical nose origins minerals reveals lovely notes enclosed in fruit, blackberry and licorice aromas accompanied by hints of vanilla and oak.
Blackcurrant flavors, fruit jam and mocha are balanced by the elegant and delicate toasty oak to give it yet expressive, generous and expansive. A long finish, rich and opulent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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