PARKER
PEÑÍN
It shows cherry colour, with borders and russet refinements, with a high-type layer and a tear that shows high density.
In nose it is presented with a medium-high intensity with black and red ripe fruit, details of lactic and minerality.
In mouth is bodied, tasty, balanced, soft tannins. Long final phase. A very interesting wine, versatile, with good structure and power.
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Un tinto con cuerpo pero,al mismo tiempo,con muchos matices frutales;alegre en el paladar y muy versátil.Puede tomarse un poquito más frío de lo normal en veranno y acompaña bien guisos marineros.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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