PEÑÍN
Cherry red.
It has a very powerful and expressive nose where soft fruit blend, spicy and elegant touch of toffee and memories of cocoa, fruits that have passed 12 months in new French oak barrels.
It has a fleshy mouth, structured with elegant tannins as a result of balanced performance in the field, a long maceration and careful breeding. The possible occurrence of precipitates is natural as it is not subjected to any filtration, indicating the quality and purity of this wine.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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