Dark and intense ruby colour with light russet tones.
This wine is characterised by its aromatic complexity. There's a predominance of notes typical from its ageing in the cask (such as toast, vegetation), accompanied by notes of menthol and spices on a background of ripe cherry and plum jam.
On mouth it has a lush attack, with a voluptuous body and velvety tannins. Palate with an extraordinary character and high concentration, persistent. The empyreumatic notes reappear in retronasal, with a long, elegant finish and a liquorice aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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