en
Photo Finca l'Argata red wine
Wines D.O. Montsant
  • Biodynamic Agriculture Product
  • Ecologic Product
 

Finca l'Argata

0,75 L. I
Product discontinued
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Biodynamic Agriculture Product
Ecologic Product
DETAILS
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2017 94
2016 94
2008 90
2007 90
TASTING NOTE
Colour

Clean, clear and bright. Cherry red color with garnet reflections, and where it has a medium-low layer intensity. Very nice to look at.

AROMA:

Nose with the personality and elegance that characterizes the wines of Joan Anguera, and where he manages to extract the best version of Grenache. Fruit aromas that mix with the most mature notes, spicy aromas and a fantastic roasted and mineral sensation.

TASTE:

In the mouth it is presented with power and elegance very well harmonized. Vigorous palate, lively tannins and a pleasant and long finish.

MATCHING
Grilled red meats, game dishes, stews, pastas, sausages and a long assortment of cheeses.
WHO CAN CONTRACT
The estates of the Joan d'Anguera winery are part of the D.O Montsant. They are calcareous, sandy and Quaternary river soils, in which they receive a Mediterranean climate with continental influence, fragile and delicate lands with a large number of old vines. With dryland viticulture, they are grown organically and with biodynamic agriculture, both certified by the CCPAE and Demeter respectively. They are a total of 4ha of vineyard distributed in four estates: - FINCA L'ARGATÀ 23ha. - MAS DE PEDRET 12ha - LA PLANELLA 2ha
OPINIONS
Have you tasted this product?
User: Lluís Caturla Poch Date: 24/04/2020

Un vi que sempre tenia a casa, però l'han canviat i ha perdut força qualitat

User: Jacques Date: 22/05/2019

Qualitat-preu correcte

Wines D.O. Montsant
See wines of the designation of origin D.O. Montsant

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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