PARKER
PEÑÍN
Ruby red with light violet in the edges of the glass.
Red fruits (raspberries, blackberries) of nice intensity, coffee, toasted notes and vanilla.
Well structured, balanced tannins-alcohol-acidity, fresh mature fruit in perfect conjunction with the characteristics of aging (spices, toasted coffee and noble wood). The finish leaves a pleasant memory of lightly toasted notes.
Curioso vino, insuperable su precio y para diario es una buena opción.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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No me terminó de gustar, aunque mejoraba según lo tomaba. Me pareció algo complejo, tendría que probarlo de nuevo