PARKER
Hihgl layer and good tear. Intense cherry red.
Fragant and opulent, it evokes a symphony of red ripe fruits with elegant vegetal notes. All over a spicy and mineral background.
Smooth and rounded tannins. Silky in palete with compensated acidity. The aftertaste gives a bouquet of red fruits jam, notes of ageing in oak and balsamic nuances. Perfect end, pleasant and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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