PARKER
Clean, clear and bright. Cherry red with ruby highlights. Medium layer intensity. Very nice to see.
On the nose, it is complex and with good intensity, black fruits predominate (plums and blackberries with hints of figs) that little by little, give way to more spicy notes; black pepper, cloves and small brushstrokes of dark chocolate.
It enters the mouth with great firmness and accentuated warmth. The ripe fruit is again quite present, but with more compote sensations. Tannins present and alive but very well integrated. Long. broad and persistent.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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