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Photo Abadal 3.9 red wine
Wines D.O. Pla de Bages
 

Abadal 3.9

0,75 L. I Vintage: 2019
Product discontinued
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DETAILS
  • Vintage: 2019
  • Vintage chart
  • Type: Red Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 14,5º
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2016 91
2015 91
2012 92
2010 91
TASTING NOTE
Colour

Clean, clear and bright. Cherry color with garnet reflections. Medium - high layer intensity. Very nice to see.

AROMA:

Nose with good complexity, where the primary and tertiary aromas (of the same aging) blend perfectly with each other. Fresh notes of red fruit (cherry and currant), and where it develops and gives way to ripe plum. Then, with the correct aeration, the most balsamic and spicy notes appear, liquorice, black pepper and mint, together with the vanilla, to the fullest.

TASTE:

The palate is powerful, spacious and has a good sense of warmth. Pass through the palate with soft and elegant tannins, and where it evolves with subtle hints of cocoa and cassis. Long and persistent.

MATCHING
Perfect to accompany the dishes with more character of our gastronomy. Roasts, cannelloni stuffed with Béchamel and foie gras, canned snails, red meats (either braised or grilled) beef with mushrooms, fricandó, pork feet stewed with chickpeas. Etc.
WHO CAN CONTRACT
Abadal 3.9 is the Masies d'Avinyó estate wine, the wine that best expresses the characteristics of the terroir: calcareous stone on red clay with forest areas around it that give the wine minerality and a rich expression of aromas, especially balsamic. NOTE: It is recommended to open the bottle about 30 minutes before serving. (The Finca de Masies d’Avinyó comprises different polygons and plots. In polygon 3, plot 9, there are the oldest Cabernet Sauvignon vines with which Abadal 3.9 is made.) ACKNOWLEDGMENTS: - Peñín Guide 2010: 89/100 points (Abadal 3.9 2005) - Peñín Guide 2012: 91/100 points (Abadal 3.9 2007) - Robert Parker, Wine Advocate 2009: 91/100 points (Abadal 3.9 2005) - Concours Mondial du Bruxelles 2008: Gold Medal (Abadal 3.9 2004) - Decanter World Wine Awards 2008: Silver Medal (Abadal 3.9 2004)
OPINIONS
Have you tasted this product?
User: Eric Delson Date: 21/12/2021

Deep, rich and elegant without being heavy. I discovered this wine years ago on the Costa Brava and it continues to be an excellent value for the price at Grau!

Wines D.O. Pla de Bages
See wines of the designation of origin D.O. Pla de Bages

The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.

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