TASTING NOTE
Colour
Bright pale yellow with greenish highlights.
AROMA:
Aromatic intensity with fruity notes of water peach and tropical fruits such as lychee, with a background of Mediterranean fennel and rosemary herbs.
TASTE:
Sweet on the palate, yet fresh and tasty. Persistent and with volume due to its upbringing with the mothers.
MATCHING
Recommended with Vilanova shrimp, fish, rice and Asian cuisine with its outstanding acidity. Also suitable for tasting with tapas and entrees such as salads with combinations of fresh fruits (apples, strawberries, figs). Vegan and vegetarian cuisine.
Serving temperature from 6 to 8º C.
WHO CAN CONTRACT
TORRE DEL VEGUER
This beautiful castle, in an eclectic style, houses in its interior spaces of great beauty that maintain the charm of the original construction. The Torre del Veguer castle is located in San Pere de Ribes touching the term of Vilanova i la Geltrú. On the slopes of the top of Montgròs and overlooking the Mediterranean Sea, which is only 4 km away. Its construction dates from the 14th century, but it was during the 19th that most of the establishment was built. It is a place of great beauty, both for its facade and for its location.
The winery's origins date back to the 15th century when the Jeronimo friars inhabited this space and began to cultivate the vine. It was from 1995 when the winery began a new stage creating its wines from the indigenous varieties of Garraf or Xarel.lo and the Mediterranean with Muscat. Cabernet Sauvignon, Perlot and Petite Syrah also predominated. As of 2008, Muller Thurgau and Pinot Noir vines began to be planted, which are successfully produced, despite being located at 1,200 meters of altitude.
Torre del Veguer wines come from Solid del Garraf, a different and original terroir than all the others that can be found in Catalonia. It is a large mass of calcareous rock formed in the Tertiary Era, located in the southern part of the Sierra Litoral, between the Mediterranean Sea and the Penedés plain.
ELABORATION:
This comes from the Can Parés vineyards., 2013 training in trellis and Malvasía variety from Sitges. The plot has been ecological since April 2016, following the guidelines of the CCPAE.
Gentle pressing at low pressure. with low yields and taking advantage of only the flower must. Alcoholic fermentation by parcels in stainless steel tanks of 2,400 L.t. at a controlled temperature of 15º C for 14 days. Aging on its own lees for 2/3 months.
100% vegan product
Ecologic Product
