en
Photo Can Sumoi Xarel·lo white wine
Wines D.O. Penedès
  • Natural Wines Producers
  • Ecologic Product
 

Can Sumoi Xarel·lo

0,75 L. I Vintage: 2021
11, 95€
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Natural Wines Producers
Ecologic Product
Photo Can Sumoi Xarel·lo white wine
Can Sumoi Xarel·lo
0, 75 L.
11, 95€
DETAILS
  • Vintage: 2021
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 B
  • 2004 MB
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Intense yellow, with reflections of ripe lemon. This wine could present some turbidity since its filtration is minimal.

AROMA:

Frank, direct, expressive of the variety of white and green fruits, apple, pear, with a vegetable touch, Mediterranean herbs, chamomile infusion, wild fennel, and wild plants.

TASTE:

Tasty, fruity character, wide range, enveloping sensation, minimal unctuousness, vibrant, lively in the glass, natural refreshing acidity and a pleasant finish, encourages drinking. Highlighting the flavors of fresh and slightly citrus fruits such as grapefruit, rose, apple and grape skin.
Service temperature from 6 to 8º C

MATCHING
Fresh, vegetarian, vegan cuisine as a concept of naturalness and product in salads, vegetables, fruits, nuts. In its different elaborations, raw or slightly transformed, into both fresh and steamed, grilled or baked fish and seafood. With light rice and fresh pasta to personal taste.
WHO CAN CONTRACT
The Raventós i Blanc family began this project in 2012; after a long journey through the most remote corners of Penedés they found the perfect estate.
The vision of Pepe Raventós, his growing passion for natural wines and his will to always go further, bring us to the research and discovery of Can Sumoi.
Can Sumoi is located in Coll de les Ventoses, at an elevated point 600 meters above sea level, between Sant Jaume dels Domenys and Pla de Manlleu.
It is a farm that since 1645 impresses by the solitude of the place that surrounds it
Can Sumoi, produces natural wines. They will recover the biodynamic farm that has existed in Can Sumoi since 1645 and produce natural high altitude wines with minimal intervention in their viticulture and winemaking processes. The challenge is to make wines that reflect their origin, recovering the traditional traditions and without any type of wine additive.

Elaboration: This wine is made with vines over 50 years old, organic viticulture in transition to biodynamic viticulture. natural wine, indigenous yeasts, the fermentation lasts 18 days. It performs spontaneous malolactic fermentation. Battonage is performed for 3 months.
OPINIONS
Have you tasted this product?
User: Elisa Date: 22/03/2022

Buenísimo!

Wines D.O. Penedès
Wines whites designation of origin D.O. Penedès
Between the cities of Barcelona and Tarragona is located the Penedès region, with the largest wine-growing surface and the largest production in Catalonia. Bordered by the Mediterranean Sea, the Pre-litoral Mountains and from the Llobregat River to the Gaià River. The most important cities of this appellation of origin are the Vilafranca del Penedès (capital city) and Sant Sadurní d’Anoia. The more planted variety is Xarel·lo, with a surface of more than 7000 hectares.

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