Sumarroca Nostrat

• Vintage: 2022
• Type: White Unfortified still wines
• Capacity: 0, 75 L.
• Alcohol content: 11, 0º

• Winery: Bodegues Sumarroca
• Country: Spain
• D.O: D.O. Penedès
• Varieties: Chardonnay, Macabeu, Parellada, Xarel·lo, Moscatell
• Allergens: Contains sulfites

Colour

Very light yellow, pale, bright and clean.

AROMA:

Good intensity, frank, pure, clean aromas of young wine, primary aromas of citrus and green fruits (Apple, pink grapefruit, lime, peach). Very fragrant and pleasant.

TASTE:

Tasty, harmonious, balanced fruit and acidity, young, fresh and lively wine. Very interesting, the citrus and green fruit is very well integrated into the wine. Some sweeter taste sensation, floral notes (white flowers), easy to drink, light.

Fresh cuisine, ideal with all kinds of salads with combinations of different foods (fresh fruits, spices, nuts). Subtle with fish and seafood both grilled, oven, steam .... We could also include fresh pasta dishes.

The origins go back to the town of Llimiana, in Pallars Jussà.
This is where several generations of the Sumarroca family were already dedicated to the cultivation of the vineyard. At the beginning of the 80s, Carles Sumarroca moved to Penedés, where he acquired the farms of Molí Coloma, in Subirats and Heretat Sabartés, in Banyeres del Penedés.
In 1999 he bought the most emblematic estate in Sant Sadurní d 'Anoia, which was renamed Finca Sumarroca.
Thus, the pillars on which they have consolidated the trajectory of the Sumarroca family and designed the wines and cavas in synonym of unforgettable toasts, has been the passion for the land, the spirit of work and permanent innovation, deepening in indigenous varieties and introducing foreign, and implementing new systems and elaboration process.

Currently, Sumarroca has 464.8 ha that allow it to supply the winery with 100% of the grapes they need for making wines and cavas. In this way, the wineries manage to control the entire production chain, from cultivation and harvesting to fermentation, blending, filtering and bottling. At each stage, the most appropriate criteria for continuous quality improvement are applied.

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