Clean, limpid and bright. Yellow color with greenish reflections. Very pleasing to the eye.
The nose is very intense with aromas of stone fruit. The notes of dried fruit merge with the memories of the patisserie resulting from its aging on lees. Complex.
Fresh, broad, long and creamy. With structure and flavor, very well intertwined with the taste sensations of the fruit. The glyceric texture is presented in wine for its work on lees.
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