Golden yellow straw-colored.
Elegant with notes of ripe white fruit, quince and floral nuances.
Structured with a pleasant mouth feel. Fruity notes and some final warmth.
Ideal with rice casserole, baked fish, just seasoned chicken, cheeses, stuffed squid or cuttlefish with peas.
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100% Albillo centenary of organic agriculture from two vineyards planted in 1891 and 1910 on clay limestone soils. Wine produced by Alfredo Maestro producer of natural wines (prepared without addition of chemicals) of Ribera del Duero. In 2000 he purchased his first vineyards in 2003 came the first wines. Currently working on vineyards in Valladolid, Segovia, Avila and Burgos but a short distance from the winery Peñafiel (Valladolid). The vines are between 10 and 101 years, and the varieties are working Tempranillo, Garnacha, Merlot, Cabernet Sauvignon and Albillo.