Antonio Montero Alejandrvs

• Vintage: 2021
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 13,5º

• Winery: Antonio Montero
• Country: Spain
• D.O: D.O. Ribeiro
• Varieties: Treixadura
• Allergens: Sulphites

Colour

Straw color with greenish iridescence and reflections gold color. clean and bright.

AROMA:

Intense fruit on the barrel, which gives aromatic complexity prevails. Notes of ripe yellow apple, melon, pineapple, candied fruit, butter and vanilla, with subtle toasted memories of wood.

TASTE:

The palate is a wine with body, tasty, with some creaminess, dense and creamy. Complex, long finish memory. Wood well integrated with the fruity sensation. He came long haul. Feelings of roasted white fruit, cinnamon and spicy final brief.

Due to its structure and taste power, it can perfectly pair with local gastronomy with a point of more flavor. Seafood from the Galician coast (prawns, spider crabs, sea ox, oysters, barnacles, clams, zamburiñas, cockles, ), traditional dishes ( Galician octopus with "cachelos", bonito empanada, rice dishes ).

The family-run winery based on the pleasant wine-growing tradition of Ribeiro. So much so that his genuine name, "Antonio Montero", has been passed down from generation to generation, being the anthroponym of the three current managers of the winery: the "grandfather", the "father", and the "grandson".
The winery is located in the heart of the Ribeiro. The Ribeiro Designation of Origin is located in Galicia, on the north-western edge of the province of Ourense and at the confluences of the valleys formed by the Miño, Avia and Arnoia rivers. A region 45 km. from the Atlantic Ocean, in a very particular area with excellent aptitude for growing grapes. With an approximate extension of 2,500 hectares.
If something defines the character of the products, it is undoubtedly the artisan stamp of our work. From the cultivation of the vines and the selection of the grapes to the elaboration of the broths, everything is done in a manual and artisan way following the traditional techniques of the Ribeiro and respecting its natural ecosystem. The result, products of incomparable quality.

Fermented in French oak 500l for 7/8 months with its lees.

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