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On Monday, 15th August the wine cellar will open from 10:00 to 13:30. In the afternoon it will remain closed for the holiday. You can continue shopping online :)

Photo White Abadia de Poblet white wine
Wines D.O. Conca de Barberà
 

White Abadia de Poblet

0,75 L. I Vintage: 2018, Very good
17, 22€
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Photo White Abadia de Poblet white wine
White Abadia de Poblet
0, 75 L.
17, 22€
DETAILS
  • Vintage: 2018, Very good
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 14, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 MB
  • 2014 B
  • 2013 B
  • 2012 MB
  • 2011 B
  • 2010 B
YEAR QUALIFICATION
  • 2009 B
  • 2008 B
  • 2007 B
  • 2006 B
  • 2005 B
  • 2004 B
  • 2003 B
  • 2002 B
  • 2001 B
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2016 90
TASTING NOTE
Colour

Clean and shiny. Intense yellow color with golden reflections. Very pleasing to the eye.

AROMA:

It came from an extraordinary aromatic complexity. There are intense aromas of ripe white peach fruit, all married to a sensational symbiosis of mineral (limestone) and floral notes.

TASTE:

The passage through the mouth is unctuous, reminiscent of floral and mineral nuances. Thus expressing the characteristics of the terrain in all its fullness.

MATCHING
Seafood and fish with simple elaborations ( griddle, steam ...) and also "ceviches". All kinds of rice ( dry, broth ) and fresh pasta with vegetables or porcini.

We recommend a service temperature of between 9ºC and 11ºC.
WHO CAN CONTRACT
Poblet Abbey, (Belongs to the Codorniu group), the only winery in Catalonia located within a historical monument, a winemaking tradition of the monks of the Cistercian Order, from Burgundy, with the knowledge of the Conca de Barberà, an area the only one that has managed to maintain the cultivation of native varietals. The philosophy of the new monastery wines, which recover local varietals (mainly trepat, garrut and Grenache) is that they transmit the characteristics of the grapes with which they are made and the terroir in which they have been grown. This is achieved by working non-invasively and recovering vinification techniques from the monks of the Cistercian Order.

Elaboration:
Abadia de Poblet Blanco aims to reflect the terrain where it comes from. During the first two months of breeding, one battonage is done per week.
The grapes used come from vineyards planted during the first half of the twentieth century, in areas that had historically been vineyards. Old vineyards with south and southeast orientation in poor terrain and in heights that go in the case of the Macabeo and the Parellada from the 550 to practically the 700 m. Low yields where an ancestral elaboration is still practiced that has changed little from the moment in which they were planted.
Wines D.O. Conca de Barberà
Wines whites designation of origin D.O. Conca de Barberà
The DO Conca de Barberà was formed in 1985, has 2,875 ha of vineyards and an average production of 8,000 hl of wine. It is a Catalan region located in the north of the province of Tarragona. The altitudes are mostly between 350 and 900 meters, which means that the wines are fresh and light. It is basically concentrated in the region that owes its geological formation to the erosive action of the Francolí river and its tributary, the Anguera.

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