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Photo Rovellats Col.lecció sparkling wine
Wines D.O. Cava
 

Rovellats Col.lecció

0,75 L. I Vintage: 2011, Very good
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33, 57€
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Photo Rovellats Col.lecció sparkling wine
Rovellats Col.lecció
0, 75 L.
33, 57€
DETAILS
  • Vintage: 2011, Very good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2009 91
TASTING NOTE
Colour

Pale gold, bright and clear. Fine and persistent foam with small pearls forming a perfect rosary upward, culminating in the formation of a creamy crown.

AROMA:

Basically appreciate tertiary aromas developed during its long aging in bottle. Reminiscent of ripe fruit, with hints of fresh bread and an elegant background raisins.

TASTE:

The palate is a dig pleasantly complex and well structured, developing feelings of nuts, especially hazelnuts, toasted and roasted notes, oddly combined with hints of grapefruit and fennel skin. The aftertaste is long and elegant, predominantly in the memory of nuts and a very slight hint of cocoa

MATCHING
It is an excellent aperitif, also taken at any time with preferably salted pastries stuffed with cheese or anchovies, with hors d'oeuvres of caviar, smoked salmon or foie gras demi cuit. Combines well with elaborate dishes based on white fish, pheasant, ostrich and marinated meats, desserts made with chocolate and candied fruits, or sweet little cakes or souffles.
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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