Straw yellow coloured with golden reflections. Delicate and thin bubble which is forming a constant crown.
It shows an average aromatic intensity, scents of ripe golden apples, quince, floral touches while also is showing more developed nuances such as toasted bread and pastry hints.
Fresh, Oily, dry and slightly fruity, delicate in the mouth and well structured. Long persistence and very tasty.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Very tasty cava. Beter toen some champagnes.