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Photo Parxet Brut Reserva  sparkling wine
Wines D.O. Cava
 

Parxet Brut Reserva

0,75 L. I Vintage: 2020, Good
12,45€
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Photo Parxet Brut Reserva  sparkling wine
Parxet Brut Reserva
0, 75 L.
12,45€
DETAILS
  • Vintage: 2020, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean, clear and bright. Yellow color with greenish reflections. Of fine and persistent bubble with a tendency to form a foam crown.

AROMA:

The nose is delicate and has a strong personality provided by the characteristic White Raisin.

TASTE:

Wide mouthfeel, with volume and a magnificent character. Good acidity and fine bubble on the palate.

WHO CAN CONTRACT
Parxet S.A. It is undoubtedly a reference winery in the production of cavas and the most important of the small D.O. Alella (Barcelona). A family firm whose manufacturing tradition dates back to the beginning of the 20th century, and which has been characterized by its innovative drive. In fact, it was one of the first firms to market a Brut Nature. The history of Parxet begins in the 18th century, when the Suñol family acquired the Mas Parxet estate in Tiana, beginning winemaking there, but it was not until 1918 when the name of this winery began to be related to the creation of cavas.
OPINIONS
Have you tasted this product?
User: Dan Date: 27/12/2021

Très bonne qualité prix malgré le prix du transport

User: Patrick Date: 06/08/2015

Me gusta mucho

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Parxet Brut Reserva

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